 autumn deepens - the unfettered beauty of this Amida temple  autumn deepens - the beauty of prayer in stone  DRAGON BRANCHES  Amida Buddha  |
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Temple Tanjo-Ji, ALBUM November 2007
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Temple Tanjo-Ji in my neighbourhood
Temple Tanjo-Ji in Okayama
Saint Honen was born here !
Saint Honen, born at this temple ..
by Gabi Greve
Joodo Paradise where we meet again ..
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***** pickled radish, takuanzuke 沢庵漬
kigo for all winter
..... Takuan was a famous Zen Priest, who invented this dish. It is very popular. Zen monks are supposed to eat their slices of Takuan radish without making any noise. There are usually two slices on the plate, used to carefully clear out the bolws afer eating and then munching the Takuan in silence.
If you want to know the secret of eating Takuan in silence, contact me :o) !
The Unfettered Mind. by Takuan Soho
Read my Haiku Archives 2007
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